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These Beverages Recipe will Take You to the Cloud Nine

Sabtu, 25 Juni 2022 - 04:31 | 39.33k
Es Kuwut, a typical beverage of Bali. (Photo: Lin's Cake/TIMES Indonesia)
Es Kuwut, a typical beverage of Bali. (Photo: Lin's Cake/TIMES Indonesia)

TIMESINDONESIA, JAKARTA – Summer is on its way. And you gotta prepare some beverages to tackle all those heat in a minutes. Here, we have you some easy recipe to make some delicious refreshing drinks to serve during summer. So without any further do, let's check them out.

1. Es Kopi Cincau or the Grass Jelly Cappucino

This drink is quite easy to serve. All you need to have is get a cup of cappucino. Grab a shaker, add it with diced or any form of grass jelly. Put 4 to 5 ice cube in to the cup. Shake it for a minute or two. And your grass jelly cappucino is ready to be served.

2. Es Mangga Susu or Mango and Milk

This tropical fruit has taken the heart of most people in the universe. Its sweet and nice fragrant has attract people to just come and try its sweet taste. And to turn it into a nice tasty refreshing drink is not a hard way.

You will need 5 ingredients to make it, manggo, jubes or coconut jelly, bassil seeds, condensed milk, and ice tube. Mix all the ingredients as in a bowl. Add everything up, adjust the sweetness and everything up to your taste. And your mango and milk is ready to accompany your summer.

3. Es Kuwut Melon

Melon or cantaloupe is somehow will be a great ingredient for tasty beverage in summer. All you need to prepare is the melon, lime, fresh coconut water, bassil seeds, ice tube. Shredded the melon, put 4 to 5 table spoon of the melon into a cup, add with the bassil seed, 3 table spoons of lime juice, ice tube, and fill it with the coconut water.

4. Watermelon Lemonade

Just get a bowl of watermelon, 500 ml of sprite or soda water, a glass of lemon juice, and a glass of ice tube. Put all the ingredients into a blender. Mix them till the watermelon and the ice cube become smooth. And serve it while it's cold. And your tasty beverage for summer is ready to be served. (*)

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Editor : Khodijah Siti
Publisher : Sholihin Nur

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