KAG Indonesia and Ikan Jimbaran Bali Present an Authentic Taste of Nasi Bli KAG

TIMESINDONESIA, JAKARTA – Two prestigious restaurant in the country, KAG Indonesia and Ikan Bakar Jimbaran collaborate to create a new dish with authentic taste for all their customers. The dish they create as a fusion dish based on the two popular dish in each of their restaurant.

The dish was so called as Nasi Bli KAG. It consists of aromatic rice with lime leaves and the special smashed fried chicken with specila sambal of Ikan Bakar Jimbaran.  Sautéed water spinach, fried peanuts, and the popular Balinese sambal matah were also put as the condiments.

The founder of KAG Indonesia, Ferry Setiawan said that the new dish has taken the customers attention. They also got a positive feedback from the customers about the taste and how the food suit to their palate. In this case KAG got their orders either both online or for dine in.

"It was so surprising that in no more than 2 weeks we have gotten around 4 thousand packs or Nasi Bli Akg. It was such a great enthusiasm from our customers," The founder of KAG Indonesia, Ferry Setiawan said on Saturday (4/6/2022).

Setiawan also told the story of how Nasi Bli AKG was created. It was all started when Bli Bon-Bon one of the owner of Ikan Bakar Jimbaran ordered the Nasi Campur KAG. Bon-Bon thought there was something missing in the spicies.

The guy then added the secret sauce for his Ikan Bakar Jimbaran to the smashed chicken. And at the end of the day, it works well. The sauce elevate the chicken taste to the cloud nine. And since then, they both decided to create a new menu for KAG.

The Nasi Bli KAG were also quite affordable. For a set  of it you will only need to pay for IDR 30 K. it was not the first time for KAG Indonesia to collaborate with another restaurants. Before the Ikan Bakar Jimbaran, they have had several fusion menus they created with another prestigious restaurants. (*)

**) Ikuti berita terbaru TIMES Indonesia di Google News klik link ini dan jangan lupa di follow.

Advertisement