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Easy Homemade Jalakotek Recipe of Majalengka

Selasa, 24 Mei 2022 - 06:16 | 25.13k
Easy Homemade Jalakotek Recipe of Majalengka
Jalakotek, a typical dish of Majalengka. (Photo: MmRFFN/Cookpad)
Editor: Khodijah Siti

TIMESINDONESIA, JAKARTAJalakotek, a well known snack of Majalengka has become a common found in the city. you could find it in every corner of it. The savory and nice taste will make make this dish as one of your favorite to accompany your tea time.

Little did you know, Jalakotek is one easy dish to made by your own. You could prepared in not more than 30 minutes. All the ingredients was also quite easy to be taken from the local store, or may be those Chinese grocery stores.

This dish will be a nice one to substitute your popcorn during your movie time with your family at home. Without any further do, let's check the recipe out.

Ingredients:

For the dough

  • 170 gram tapioca flour
  • 170 gram all purposive flour
  • Salt and chicken block (adjustable)
  • Hot water (adjustable)

For the filling:

  • 180 gram tofu (diced)
  • 80 gram carrot (minced)
  • 3 cloves of garlic (grounded)
  • 7 pcs bird eye chili (minced)
  • Salt, sugar, ground pepper, chicken block (adjustable) 

Also prepare:

  • Chili flakes and ground salt for sprinkle

Instructions:

  1. To make the outer dough, mix all the ingredients for the dough. Add hot water a little by little till it has chewy like texture.
  2. In a frying pan, sautéed the garlic and chili for less than a minute, add the carrot and tofu.
  3. Add some salt, sugar, pepper, and chicken block. Adjust the taste. Once it's done, set aside.
  4. On a non sticky surface, roll out a 10 diameter dough.  Fill it with the tofu.
  5. Fold the dough over the filling. Seal the edges tightly by pinching the tip of the dough with your thumb, or you could make a tiny fold like those curry puff.
  6. Deep fry the dough till it turns to golden brown. Set aside.
  7. Sprinkle some salt powder and chili flakes on top of the jalakotek while it's hot. And your jalakotek ala majalengka is ready to serve.

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Publisher : Lucky Setyo Hendrawan

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