TIMESINDONESIA, JAKARTA – Meatball has always been a family favourite during the coldest day of rainy season. It even suit to serve during summer. The invigorating taste has made people fall in love to it. Little did you know there is an easy way to made this dish at home and serve it on your table for the fams. What about the recipe? Let's check it out.
Ingredients:
- 1/2 kg beef
- 150 gr tapioca flour
- 1 pcs egg
- 2,5 tbs cooking oil
- 1/2 tsp baking soda
- 1 tsp salt
- 1 pcs beef block
- 6 cloves garlic (grounded)
- 1 tbs peppercorn (grounded)
- 100 ml refrigerated water
Soup:
- 2 liter water
- 6 cloves garlic (grounded)
- 1 tbs peppercorn (grounded)
- Leek and celery (adjustable, minced)
- salt
- Beef block
Instructions:
- Put all the ingredients except for the tapioca flour into the grinder. Make sure all are nicely grinded.
- Lift up the blade, add the tapioca flour, mix it evenly with spatula or your hand.
- Boil half full pan of water. Take two tablespoon to create round shape of meatball. Drop it into the boiling water.
- Let the meatball float by itself, and let it that way for 5 to 10 minutes. Set aside and continue dropping another ball till all finished.
- In another pan, boil the water for the broth, add all the other ingredients. You could also add some beef bones to make the broth taste beefy and soupy. Adjust the taste.
You could substitute the beef with chicken or pork or combination of either. Served this Indonesia meatballs with some noodle, simmered tofu, and dumplings. Some raw vegetables like lettuce, beansprout, or cabbage will be the best to accompany your bakso and make it even more invigorating. (*)
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| Editor | : Khodijah Siti |
| Publisher | : Sholihin Nur |
