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Seblak Malabar, The Tasty Dish of Bandung

Jumat, 14 Januari 2022 - 02:08 | 36.77k
Seblak Malabar, The Tasty Dish of Bandung
A mouth watering look of Seblak Malabar (Photo: Malang Culinary)

TIMESINDONESIA, MALANG – Seblak is one of the common food you could find in Indonesian. The tasty tangy taste of ingredients makes people want to try it again and again. There’s one place in Malang that serve one of the best seblak in Indonesia and that is the Seblak Malabar.

Seblak Malabar is a chain business. You could find the vendor in almost every corner of the country. That includes Malang City too. If you want to taste this unique seblak, you can find it at Bunga Coklat Street in Lowokwaru District. The best part of this seblak is that they have different kind of spiciness.

The food itself contains many kinds of vegetables mixed with meatballs, dumplings and many more. Technically, this food was come from Bandung for your information. It use an indigenous spices, the aromatic ginger that makes the taste kick in your mouth. But, from within time to time the ingredients changed depend on people tastes.

“This food is great and delicious. Has many kind of toppings with low prices too,” said Navi as one of the customer of the Seblak Malabar. Somehow, Seblak Malabar only sold on street. But, later on you can order this seblak from the online applications such as GoFood or GrabFood.

The nice ambience of the shop or you could say the café has also become one main attraction for the customers to come. The ambience makes them more comfortable to enjoy their seblak. It also includes the breezing air flow from the windows could make the atmosphere inside the café much more comfortable than ever.

The seblak price started at 13k until 20k rupiahs for each of seblak. The open time of the cafe start from 12.00 PM until 10.00 PM.

Seblak Malabar is an interesting food that came from Bandung to Malang. Although, it is important to keep our local culinary popular at these days since there are many kind of unique food that makes people starts forgetting their own culinary.

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Publisher : Rizal Dani

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