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Delicious Zero-Waste Foods at The G Flavours

Kamis, 09 Desember 2021 - 01:18 | 49.45k
Sei Iga Bakar Bumbu Padang, the signature menu of The G Flavours. (PHOTO: Lely Yuana/TIMES Indonesia)
Sei Iga Bakar Bumbu Padang, the signature menu of The G Flavours. (PHOTO: Lely Yuana/TIMES Indonesia)

TIMESINDONESIA, SURABAYA – The pandemic of Covid-19 has changed us in many ways, including the way we choose a healthier lifestyle. Mostly, people nowadays choose healthy foods. To fulfill this, The G Flavours, which is also known as Resto G-An Affairs of Flavours, promotes a healthier lifestyle by serving healthy, delicious foods with zero-waste concept.

The G Flavours has both indoor and outdoor concepts, in which guests will be able to move between indoor and outdoor tables and seating areas. It also has a wonderful interior with wooden ornaments and decorations. 

Sei-Iga-Bakar-Bumbu.jpgSei Iga Bakar Bumbu Padang (PHOTO: Lely Yuana/TIMES Indonesia)

The signature menu in The G Flavours is Sei Iga Bakar Bumbu Padang. It is a special dish made of selected rib-eye steak cooked using sous vide for 12 hours and finished using josper grill. 

“We serve the rib-eye steak with Padang Sauce on a bamboo plate,” said the Chef of The G Flavours, Thomas Tirta. 

In addition to that, another signature menu is Air Fried Smoked Duck served in a glass container.

The G Flavours serves various beverages with local taste. “We serve various types of cocktails and mocktails with local taste,” said Thomas. 

Forbidden Garden is one of the beverages with changing colors. This beverage is full of flower petals made of chamomile-infused Gin and Bianco Bitter Liqueur.

“We always give the best and unique experience for the guests and interact with them,” said Mirza Denovan, the Owner of The G Flavours. 

In addition to that, The G Flavours also serve a selection of vegetarian foods with low calories and fresh, organic ingredients to promote a healthier lifestyle. 

The G Flavours also promotes the zero-waste concept by reducing the waste produced in the kitchen. 

“Zero-waste cooking in The G Flavours means literally having no waste of the ingredients left behind while cooking a meal,” said Mirza Denovan. (*)

**) Ikuti berita terbaru TIMES Indonesia di Google News klik link ini dan jangan lupa di follow.

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