Santika Hotel Cirebon Presents the Taste of Sulawesi
TIMESINDONESIA, JAKARTA – To light up the Hotel during this October, Santika Hotel Cirebon brought out some Sulawesi Cilinary to their table. The restaurant work at their best to hive their guests and customers the best taste of Sulawesi dishes.
Some of Sulawesi culinary has been weel known by the Indonesian. But some of which in certain area, will taste like it's away from the authentic taste it has. And that's what Santika Hotel Cirenon trying to reach and present to their guests and customers.
The Milky Orange, one of signature beverage at Santika Hotel Cirebon. (Photo: Dede Sofiyah/TIMES Indonesia)
This time, Santika Hotel highlights Sop Konro, a beef rib soup with nice tender taste of local indigenous ingredients as their main signature dishes. This soup will take you travel to Sulawesi and have its exotic taste. You could have this soup for IDR 75 K nett,-.
"We also have some beverage we called Milky orange. It's a perfect combo of fresh milk and orange juice that you could have for IDR 35 K nett,-," the Executive Chef of Santika Hotel Cirebon, Tegar Ades Kuntoro said on Thursday (7/10/2021).
Not only those exotic taste of foods and beverages, Santika Hotel Cirebon also offers a nice package for stay. They have a nice room for IDR 516 K nett,-/night for MyValue membership.
By taking this package you will be eligible to stay at superior room, enjoying breakfast for two, free access to the swimming pool, and free car wash. Just make sure you have been vaccinated and follow the safety guidelines the hotel applied to be able to stay at Santika Hotel Cirebon. (*)
Hubungi News Commerce Room TIMES Indonesia di 08-822-2850-8611 KLIK (WA Only)
|Publisher||: Lucky Setyo Hendrawan|