Get an Ultimate Taste of Local Exotic Dishes with Nasi Jagung Babat
TIMESINDONESIA, JAKARTA – Back then, milled corn or nadi jagung has become one staple food for the Indonesian when it comes to colonialism time. And up until now, some people Jeep preserving the authentic taste, just like what Djombang Cafe 2, Jombang did. This cafe has an amazing milled corn dishes to try they called as Nasi Jagung Babat.
Located at Jalan Yos Sudarso, Cangkringrandu, Perak, Jombang, East Java, Djombang Cafe 2 the milled corn was cook in traditional way yet served in a modern upstyling. Instead of serving it with fried salted fish, the cafe chose to served it with some innards.
"The innards nasi jagung has become our main signature dish. The customers love it, and to them it offers such a special exotic taste when two food combined," the Manager of Djombang Cafe, Mochammad Ilham said.
The customer enjoying a set of Nasi Jagung Babat accompanied with milky palm sugar with ice.
Both the innards and the nasi jagung was cooked in traditional way with the local indigenous ingredients. The taste will give you a legitimate childhood memories, just when you having some dinner with your elders.
This classical dish with modern touch will be completed when it's enjoyed with milky palm sugar with ice. This beverage is made out of espresso added with some milk and palm sugar. This beverage add a modern nuance at the cafe.
For a set of Nasi Jagung Babat, you could enjoy it for IDR 12 K. Meanwhile for the verge yoh could have it for IDR 10 K. Do, a set of this dish and beverage won't cost you much, but you get the authentic taste of local exotic dishes. It's definitely will bang your buck. (*)
|Publisher||: Sholihin Nur|