Enjoy the Culinary Journey at Metland Hotel Cirebon
This restaurant also offers live cooking, so that the guests can see their preferred food being cooked in front of him.
The Sales Marketing Manager of Metland Hotel, Wily Asih, said that Metland Hotel Cirebon also adds five new Instagrammable dishes on the menu that will let your taste buds set on sail.
“One of the new dishes is Noodle Glass Garlic with Buttered Saikoro Beef topping for IDR 45,000,” said Wily.
Noodle Glass Garlic with Buttered Saikoro Beef. (PHOTO: Documentation of Metland Hotel Cirebon for TIMES Indonesia)
The others are Boiled Noodle with Chicken Charsiu topping, Boiled Noodle with Hainanese Chicken topping, Fried Noodle with Cantonese Chicken topping, and Fried Noodle with Melted Cheese and Fish topping.
Those four dishes can be enjoyed at Metland Hotel for only IDR 35,000 / portion.
Fried Noodle with Melted Cheese and Fish. (PHOTO: Documentation of Metland Hotel Cirebon for TIMES Indonesia)
“During this pandemic, the guests should not be worried about the safety and hygiene in this restaurant as we have been implementing the strict health and safety protocols, such as temperature screening, the limitation of number of visitors, and the requirement for the guests to wear mask,” he said.
In addition to that, the staff of Metland Hotel Cirebon has been fully vaccinated for Covid-19. (*)
|Publisher||: Sholihin Nur|