Five Surprising Benefits of Custard Apple Leaves
TIMESINDONESIA, JAKARTA – Custard apple is a heart-shaped fruit that has a sweet, pleasant flavour. Its leaves have several benefits that can prevent many diseases. Here are the five surprising benefits of Custard apple leaves according to Indonesian Ministry of Agriculture.
First, custard apple leaves can relieve rheumatoid arthritis pain, thanks to its anti-inflammatory and analgesic properties. To get this benefit, you only need to drink custard apple leaves extract regularly.
Second, custard apple leaves can maintain a healthy heart as it is rich in potassium and magnesium that can relax your heart muscle. Therefore, custard apple leaves can lower the risk of stroke and cardiovascular diseases.
Third, custard apple leaves can stabilize blood sugar level, thanks to its fiber that can slow down the sugar absorption. Therefore, it can maintain the normal blood sugar level.
Fourth, custard apple leaves are also known for its anti-aging properties, such as antioxidant. The antioxidant protects your skin from UV rays and slows down the signs of aging skin.
|Publisher||: Sofyan Saqi Futaki|