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The Students of UIN Malang Created Noodles from Watermelon Rind they Called as Waterline

Rabu, 12 Mei 2021 - 02:10 | 6.62k
The Students of UIN Malang Created Noodles from Watermelon Rind they Called as Waterline
Three students of UIN Malang and two students of Barawijaya University who created Waterline when they joined IPITEx Competition 2021. (Foto: Risna Afiatur Rosyida For TIMES Indonesia)
Editor: Khodijah Siti

TIMESINDONESIA, MALANG – Waterline seems never stop gaining some attention from the public. After winning some bronze medal at WINTEX, International Investors in 2020, now this product which has managed to take received their second Bronze medal from IPITEx 2021.

This product was invented by the students of UIN Malang along with some students of Brawijaya university. They are    Bunga Salma, Marissa Nur Khoviva, and Risna Afiatur Rosyida of UIN Malang and Kristiani Virgi Kusuma Putri and Aminaturrokhiyah from Brawijaya University.

FOR MORE INFORMATION ABOUT UIN MALANG PLEASE VISIT www.uin-malang.ac.id

"This was our second bronze medal. The announcement was released by National Research Council Of Thailand which managed the IPITEx 2021 on 30 April 2021," Risna Afiatur Rosyida said on Saturday (8/5/2021).

Waterline is noodle which they made of watermelon rind which rich within antioxidants which help you protect your body from free radiant.

For your information, noodle has become one common staple food consume by the Indonesia as a substitute for rice. They would like to bring a healthy noodle which rich in nutrition with this product.

FOR MORE INFORMATION ABOUT UIN MALANG PLEASE VISIT www.uin-malang.ac.id

As Waterline rich within antioxidant this noodle were believed to be able to tackle some degenerative disease, cancer, heart failure, osteoporosis, and diabetes. "We hope that Waterline could be one food diversification which gives more benefit to the community," Risna of UIN Malang ended. (*)



Publisher : Rizal Dani

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