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Soto Bathok Jogja, a Tasteful Chicken Soup Served in Coconut Shell

Selasa, 13 Oktober 2020 - 03:16 | 78.20k
The Way Soto Bathok Jogja of Cirebon served to their customers. (Photo: Dede Sofiyah/TIMES Indonesia)
The Way Soto Bathok Jogja of Cirebon served to their customers. (Photo: Dede Sofiyah/TIMES Indonesia)

TIMESINDONESIA, CIREBON – Soto or Indonesian chicken/beef soup with invigorating taste has always been a perfect food served for any occasion, either it’s on hot or cold day. Lots of people have this food on their restaurant. They serve in such way to attract the customers. Including Soto Bathok Jogja of Cirebon which is served on a coconut shell.

As its nme, Soto Bathok Jogja literally means Jogja (Yogyakarta) chicken Soup on coconut shell (Bathok). Located at Jalan Pancuran Barat No. 144, Kota Cirebon, Soto Bathok Jogja believes that coconut shell will add nice smell and flavor of the soto.

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“I have never seen anyone served soto in this way in Cirebon. There are lots of restaurants or food shop served soto, but not on a bathok (coconut shell),” Eko, the owner of Soto Bathok Jogja of Cirebon said on Sunday (11/9/2020).

Beside the soto, the restaurant also serve several other side dishes for the companion. They have skewered sweet quail egg, sweet braised tempeh and tofu, and some innards satay. You could have a set of soto for IDR 8 K to IDR 10 K. And IDR 2 K for each of the side dish.

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This restaurant also served local tasty delicious beverage to accompany the soto. They have local gigeralle (wedang jahe), icy syrup, icy tapay, and some tea or coffee.

The most surprising and awesome thing is Soto Bathok Jogja of Cirebon took several people with certain needs to work on their restaurant. “We give them their own post, and they all work well,” Eko ended. (*)

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Editor : Khodijah Siti
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