This Gorgeous Chef will Bring Amazing Desserts at Jakarta Dessert Week 2020

TIMESINDONESIA, JAKARTA – Hongkong Tourism Board will hold Jakarta Dessert Week 2020 today Saturday (10/10/2020). The board will invite an attractive pastry chef, Yuda Bustara to teach the audience to make nice tender delicious Chinese desserts.

Chef Yuda will teach the audience to make several desserts such as the tasty Egg Tart and the refreshing Ice Yuen Yang Milk Tea. It will be live broadcasted at Tokopedia Play today at 17.00-18.00 local western time.

The main reason Hongkong Tourism Board holds this event was because they would like to bring back the old memory of Hongkong with its tourism. The good time of walking on Hongkong sidewalks while enjoying the local food.

“We are honored to be able to work with Hongkong Tourism Board. And we believe this event would be stood out with Chef Yuda joining the party and teach everyone a proper way to make Chinese desserts,” Gupta Sitorus, one of the creator of Jakarta Dessert Week said on Friday (9/10/2020).

Meanwhile chef feels so lucky to be able to join the event. He also said that HOngkong is such a worthy place to be longing for. The shopping center, the culture including the art and the food makes this place such ass uneasy place to be forgotten.

Beside those two typical desserts of Hongkong, Chef Yuda will also pamper the audience with several other desserts on Jakarta Dessert Week 2020 show such as pineapple buns, wonton noodles, beef brisket noodles, and Roast goose. So, don’t miss it.

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