Enjoying Every Bite of Serabi Pulasaren from Cirebon with a Wide Variations of FlavorsSelasa, 29 September 2020 - 02:27 | 21.45k
TIMESINDONESIA, CIREBON – Serabi is one of the most popular dishes from Indonesia. One of the best Serabi vendors is Serabi Pulasaren, located in Pulasaren, Pekalipan Region, Cirebon.
Serabi Pulasaren was established 15 years ago and already has more than 10 variations of flavors. Each variant has a unique, distinguished taste of sweetness or saltiness.
“Serabi Pulasaren has been operating for a long time in this place. Customers are mainly from Cirebon regions. We have a wide variety of taste favored by all of our customers, and they usually choose their preferred flavor for their Serabi,” said Pat, the Serabi Pulasaren seller in Cirebon, Saturday (26/09/2020).
Serabi Pulasaren opens from 11 AM until 9 PM Western Indonesian Time. Serabi Pulasaren has a singular taste favored by all customers. All variations come with an affordable price, and it brings a lot of regular customers to Serabi Pulasaren.
You can get this dish only for IDR3,500 until IDR14,000 depends on the toppings. Serabi Original comes with the lowest price, while the one with chocolate banana, cheese, or oyster toppings are available for IDR6,000 only.
“We have a lot of customers every day that varies from the locals, office workers, or tourists visiting Cirebon. They usually come to Cirebon only to buy our Serabi, the famous Serabi Pulasaren from Cirebon,” he said.
Serabi Pulasaren always has a lot of customers every day and serves a countless amount of Serabi to the customers.
Erni, one of the regulars of Serabi Pulasaren said that she had been one of the regular customers of Serabi Pulasaren for a long time.
“Sometimes I had a courier buy this Serabi for me, but mostly I went here on my own. I prefer the salty variations because they have a savory taste and a perfect size as a snack for the tea time at home,” she said.
Although Serabi Pulasaren is a traditional dish, there are still a lot of customers looking to buy the Serabi Pulasaren, including the locals of Cirebon. (*)
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|Publisher||: Sholihin Nur|