TIMESINDONESIA, JAKARTA – Banana Pancakes are such common food served for breakfast in western countries. The wonderful sweet taste and nice smell of banana makes this cake becomes a favorite for the family especially for breakfast.
However, there are lots of ways to make Banana Pancakes. Some people on diet will only need eggs and bananas to make this pancake. Yet, this time, we will give you the Indonesian way to make this authentic taste of local delicacy.
Let’s check it out.
Ingredients:
6 tbs multipurpose flour
2 bananas
1 egg
1 tbs sugar
100 ml milk
½ tsp salt
Shredded cheese and condensed milk
Instructions:
- Smash your banana with fork or spoon in a container. You could also use a mixer if you make it a bigger scale.
- Add all the ingredients except the cheese and condensed milk.
- Heat a lightly oiled griddle or frying pan over medium high heat
- Take a ladle full of the batter and pour it on your pan.
- Cook until pancakes are golden brown on both sides
This banana pancakes is better served while it’s hot. Add shredded cheese and condensed milk on top of it to make it taste super delicious and creamy. Have fun cooking!!!.
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| Editor | : Khodijah Siti |
| Publisher | : Sholihin Nur |
