Es Nona, The Perfect Beverage After an Exhausting DaySelasa, 26 Mei 2020 - 04:19 | 5.24k
This drink is almost the same with several local popular drink in Indonesia such as es Dodger or es campur. Es nona could be found on a humble pushcart to restaurants in Pontianak.
If the regular es doger will be filled with fruit fermented cassav, jelly, bread, and coconut meat served in shaved ice, syrup, coconut milk and condensed milk, Es Nona will be filled with crystalized papaya, red beans soup, jackfruit and jubes.
For the soup, the regular es doger will use coconut milk whereas es nona will use a solution of limestone and betel leaves. This will make the taste of this drink a little bit tangy yet invigorating.
You could make your own es nona at home.
500 ml water
6 sdm cocopandan syrup
80 gr crystallized papaya
50 gr tapioca pearls
30 gr jackfruit
30 gr grass jelly
40 gr fermented cassava
4 sdm red bean stew
2 tbs of limestone and betel leaves solution
* Mix limestone and betel leaves solution with water and cocopandan syrup and then put it on the freezer till it froze.
* Put fermented cassava, grass jelly, red bean, crystalized papaya tapioca pearls and jackfruit in a bowl.
es nona pontianak jakarta
|Publisher||: Sofyan Saqi Futaki|