The Taste of Love: Exclusive Dining at The Trans Resort Bali

TIMESINDONESIA, DENPASAR – Valentine’s Day is the special moment for every couple. To celebrate this special day, The Trans Resort Bali presents an exclusive moment for any couples celebrating the day of love.

Exclusive on Valentine’s Day, The Trans Resort Bali invites any couples to sit side-by-side by the swimming pool with the white sand, enjoying the luxurious French dishes with 5-star service. The dining experience will be more romantic with some instruments of love songs.

The Trans Resort Bali serves 6 luxurious menus inspired by French culinary, made of the freshest ingredients. The first one is Amuse-bouche, the sweet taste of cucumber filled with cream cheese, combined with the soft asparagus mousse, grilled shrimps, crunchy biscuits, and gougere or mini cheese choux, which will pamper your palate.

Next, Foie Gras Terrine as the appetizer. This is one of the specialties presented by the Executive Chef, Amaury. This appetizer is only served on special occasions. It is made of croquette made of meat, combined with apple jam, and grilled with seasonings.

The third one is the giant glam, Risotto Paella, the crunchy menu with saffron and lobster sorbet. It will be served before the menu Veloute Grandma Style Soup, which is made of vegetables and white truffles.

The main dish is Wagyu Striploin Steak, combined with bone marrow and classic sauce, bordelaise that is very rich in taste.

On this Valentine, the pastry team of The Trans Resort Bali will be providing “My Gift For You”, a luxurious dessert made of white chocolate. It is made of mouthwatering ingredients, such as chocolate and hazelnut mousse, as well as orange jam.

For this exclusively romantic dining experience, you can make a reservation for two person for IDR 1,700,000++, including 2 glasses of sparkling wine.

For reservation, please contact us at (+62361) 8981234 or send us an email via [email protected], and visit our website at www.transresortbali.com for further information. (*)

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