Soto Belanda at Probolinggo, the Perfect Menu to Eat after Fasting

TIMESINDONESIA, PROBOLINGGO – Soto Belanda, owned by Bu Jitro, which is located in the junction of Garuda Statue, Sumberanyar Village, Paiton sub-district, Probolinggo, East Java, becomes the favorite menu of the local residents, especially during the Holy Month of Ramadhan. Soto with warm and savory gravy is the best menu to eat after fasting.

The ingredients of Soto Belanda are very traditional, such as cassava, chicken meat, and herbs. This menu is called as Soto Belanda because this food stall has been established since the Dutch colonial era.

Bu Jitro’s food stall does not seem attractive but there are many customers crowding the place. The customers are curious with the taste of Soto Belanda.

This food stall are crowded with customers prior to the break fasting time. There are many local residents in the area eat at this place with their families.

According to Adianto, one of the customers, said that he always buys soto Belanda for his family in Paiton, especially for sahoor or break fasting time. He said that Soto Belanda has a very unique taste.

 “Every afternoon, my wife and I buy Soto Belanda in this place. It has a very unique taste,” he said.

Marwati, another customer, also said that she buys Soto Belanda almost every day because her family really likes it.

Soto Belanda by Bu Jitro is made of natural ingredients and herbs. Therefore, it is good for health.

Bu Jitro also uses kikil (the part of cow’s foot) as the additional ingredient in her soto menu.

“Most people say that the soto has a very unique taste. In fact, I have no secret recipe. I only use peanut seasoning, kikil, and koya powder. Many customers come to my place to break the fast. They say that Soto Belanda is the perfect menu to eat after fasting,” said Bu Jitro. (*)

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