TIMESINDONESIA, JAKARTA – Banana is one of the most delicious fruits and has a lot of healthy nutrients. Banana is not a seasonal fruit that is difficult to get. You can eat it anytime. Unfortunately, the bad thing about this fruit is the fact that it is ripening too fast.
You don’t want to experience this thing, do you? Here are the tips for keeping banana in the right way.
1. Don’t Refrigerate the Banana
The cold temperature in refrigerator can make the banana quickly damaged. It should not only come into contact with cold temperature, banana also should not come into contact with the direct sunlight. For safety, banana should be kept in room temperature.
2. Pay Attention to the Air Circulation of the Banana
Remove the banana from the plastic bag so that it could get enough air circulation. Keeping banana in a pack will make it ripe quickly because the ethylene gas inside the banana will come out more.
3. Don’t Keep Banana with Other Fruits
Some fruits cannot be put together. Avoid keeping banana with other fruits because they also release the ethylene gas. This gas can make the banana get bad so fast.
4. Hang the Banana
It is better not to keep the banana inside a container. Keeping banana in container will make it get bad so fast. It is better to hang it. (*)
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| Publisher | : Sholihin Nur |
